Broadmead Friends Meeting Recipes

Sweet Carrot Raita (Carrot Salad)

Jon and Sally Sommer

2 cups finely chopped or grated carrots
2 tablespoons lime juice
1 tablespoon honey
Pinch of cayenne

Combine all ingredients, mixing well and pressing lightly to make juicy. Adjust seasoning so raita is mildly sweet and mildly hot.

Serve at room temperature. If made in advance and chilled, remove from refrigerator at beginning of meal preparation so salad is not too cold.

Serves 6.

From Whole Foods Cuisine

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