Broadmead Friends Meeting Recipes

Almond Cake

Susan Carpenter

3/4 cup butter (1 1/2 sticks)
1 1/2 cups sugar
2 eggs
1 1/2 cups flour
pinch salt
1 1/2 tsp. almond extract
slivered almonds

Melt butter, add sugar. Beat in eggs one at a time. Add flour, salt, and flavoring. Mix well.

Pour in a large iron skillet which has been lined with aluminum foil (grease foil). Sprinkle almonds and sugar on top.

Bake at 350 degrees for 30 minutes. Cool before removing foil.

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